The Best of
Nutrition + Cooking
Discover new low allergen recipes and educate yourself on how your food choices impact your health.
Are You Sensitive to Dairy? This Might Be the Answer
An Insider’s Guide To A1 versus A2 Casein Proteins
Please Stop Eating Brown Rice
Learn Why White Rice is a Better Choice + Makes Your Belly Happier
Homemade Marshmallows [Paleo, Refined Sugar + Egg Free]
A Quick, Easy, + Simple Guide to Making Your Own Mallows
Homemade Banana Bread [Vegan, Gluten Free Adaptations, No Refined Sugar]
Enjoy this Classic Treat Without Allergens
Debunking Dairy Myths: The Real Risk Around Hormones + Cancer
Find Out the Truth about Your Health + Food
More on Nutrition + Cooking
How I Teach My Patients to Do Intermittent Fasting Learn from my 10 years of personal and professional experience
This blog is a follow up to The Truth about Intermittent Fasting which is an in-depth look at my personal experience with intermittent fasting and how it impacted my struggle with anorexia and binge eating.
It’s a great blog for anyone who has disordered eating, body image issues, and those who are tired of generalized nutrition advice that’s so hyped up it’s hard to tell what’s a money making trend and what’s actually helpful for your health.
So we’re on the same page, let’s define intermittent fasting.
With intermittent fasting, you’re choosing a period of time to eat and a period of time to not eat, or fast, each day.
The Truth About Intermittent Fasting Get clarity around when it’s beneficial and when it’s harmful
Intermittent fasting has taken the nutrition world by storm over the last few years.
Like any craze, there’s bound to be legions of enthusiastic followers who have tried it out for 2 weeks then start proclaiming that it’s the best thing in the world and EVERYONE SHOULD DO IT.
The truth is much more nuanced, as you might have guessed.
I want to lay it all out for you, from the benefits to the subversive, hidden messaging that comes with any nutritional fad.
I’ve included my own experience with intermittent fasting and my clinical experience working with patients who are interested in it.
Lazy Refried Beans Make this Classic Dish with Little Effort + Delicious Results
This pot o’ beans is my favorite kind of food.
Spend 10 minutes getting it prepped, forget about it for a few hours, then bam! Delicious food to eat for a week. YES.
I call these lazy refried beans because they require minimal effort and they’re still tasty even if you don’t go the extra mile to fry them up.
To be honest, we often don’t go that extra mile and they are still fabulous.